Lapsang Souchong

$13.00

100 grams

Traditionally carried by camel across Asia from China to Europe, this tea would arrive with a signature smoky aroma from the fires that the caravans burned for warmth. Still popular today, the organic leaves are smoked over pine needles and yield a distinctive aroma that goes especially well with savory dishes.

  • 1 tsp/cup
  • 96°C
  • 3 - 5 Minutes