A late-summer harvest, high elevation (3000ft), brought to you fresh from the Hathikuli tea garden in Assam India.  This robust organic black tea brews a strong dark malty cup with a natural sweetness from it's golden leaf tips.  Goes excellent with milk and/or sugar.  An excellent breakfast tea.

TGFOP = tippy, golden, flowery, orange pekoe

• 1 tsp/cup
• 96°C
• 3 - 5 Minutes

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