Ripe Pu-erh tea from Yunnan, China and delivers a deep red infusion with a sweet woodsy aroma and mild earthy finish. The finish is a medium thick body with slightly floral notes and a lingering hint of honeysuckle. It can be steeped multiple times in a sitting without yielding a bitter effect. Pu-erh tea is an excellent coffee alternative traditionally touted for its many rewarding benefits. This particular pu-erh is cooked and has been aged for about 5 years.

Ingredients: organic black tea (China)

• 1 tsp/cup
• 96°C
• 3 - 5 Minutes