Legend holds that a drought was remedied when a monk summoned a dragon that brought rains to fill the village well. To this day, the well nourishes the meadow of Zhejiang, near China’s West Lake, where this dew-drenched green tea is cultivated each spring. Prized for its unique, flat, sword-shaped leaves and jade green color, this special tea exhibits a fresh, clean aroma and gentle, mellow flavour.

Ingredients: organic green tea (China)

• 1 ½ tsp/cup
• 85°C
• 3 Minutes