Traditionally carried by camel across Asia from China to Europe, this tea would arrive with a signature smoky aroma from the fires that the caravans burned for warmth. Still popular today, the organic leaves are smoked over pine needles and yield a distinctive aroma that goes especially well with savory dishes.

Ingredients: organic black tea (China)

• 1 tsp/cup
• 96°C
• 3 - 5 Minutes