This illustrious tea was grown on China’s high hilltops amongst fresh streams and cool, crisp air. Tender leaves are gently basket tossed immediately after harvesting to rupture the cells for semi-oxidization. Increased steeping time and temperature will draw a distinctively new flavor with each steeping. Enjoy!

Ingredients: organic oolong tea (China)

• 1 tsp/cup
• 85°C
• 3 Minutes