This lightly fermented tea comes from Yongde region in Yunnan, the “hub" of Shou Pu er. This specific Pu erh glows with an incredible smoothness, unusual in young fermented teas and a sign of a masterfully controlled fermentation. Taste wise, light, earthy aromas caress the palate, trailing into a sweet coca and spice finish.

ingredients: black tea

• 1 tsp/cup
• 96°C
• 3 - 5 Minutes